This calculator uses the average watt rating (100 Watts) for a Slow Cookers. You can input your Slow Cookers’s details to calculate the exact usage and cost of your device.
Enter how many hours per day you estimate you run your Slow Cookers. If it is less than one hour use a decimal. For example, 30 minutes would be .5 and 15 minutes would be .25.
Input the wattage of your Slow Cookers. If you are unsure enter the average wattage for a Slow Cookers: 200.
Enter the price per kilowatt-hour (kWh) you pay for electricity. If you are unsure you can use the average rate per kWh in the US (10 cents) or find the kWh rate in your area here.
A slow cooker is a cooking method that simmers at a lower temperature. This type of cooking is also known as crock-pot. This electrical cooking appliance facilitates unattended cooking for many hours of dishes.
The Crock Pot's origins can be traced back to the nineteenth century in Vilna, a Jewish neighborhood in Vilnius, Lithuania. Vilna was once known as the "Jerusalem of the North," with a thriving community of writers and academics. On Fridays before nightfall, Jewish families prepared a stew of meat, beans, and vegetables in preparation for the Sabbath. People took their crocks to bakeries in their towns, specifically to the still-hot ovens that would slowly cool overnight. By morning, the low-and-slow residual heat would produce cholent, a stew.
A relative told Irving Nachumsohn about this tradition. Nachumsohn studied electrical engineering via a correspondence course and pursued his passion for invention.
The slow cooker was a solution to summer heat in their household, allowing the family to prepare meals without turning on the oven.
Nachumsohn submitted his patent application on May 21, 1936, and it was granted on January 23, 1940.
Because of World War II, Americans with German last names were cast in a negative wait; this prompted Nachumsohn to shorten his family's name to Naxon. Due to this, Nachumsohn, now called Naxon, called his first slow cooker the Naxon Beanery. Naxon Beanery is a squat crock with a fitted lid and a heating element built around its inner chamber to promote even cooking.
When women began working outside of their homes because of the war, Slow cookers became popular in the United States. These allowed women to cook dinner in the morning before leaving for work and finish the meal prep when they returned home in the evening.
This freestanding cooking appliance cooks food at a low and steady temperature, and its set-it-and-forget-it design frees you up to do other things — like use your stovetop or oven. But, with each meal taking 10+ hours of cooking time, are slow cookers energy efficient?
Slow cookers use little energy because the heating element uses a low current and relies on trapped heat to cook food. A slow cooker's cooking time is about 8-9 hours, and the energy consumption of a slow cooker’s wattage is about 1000 watts an hour, far less than the 1,300 - 5000 watts required by an oven for 60 minutes of cooking at 350°F. They also help to reduce evaporation.
Although it cooks for a more extended period of time, the slow cooker uses less electricity and is thus more energy-efficient. Slow cookers are also one of the most energy-efficient kitchen appliances, using as little as a conventional light bulb and providing a more energy-efficient alternative to ovens.
Slow cookers are rated in the same way that ovens are. They are 120 volts AC at between .6 amps and 2 amps because they plug into your kitchen electric outlet. The slow cooker works differently than an oven because it cooks continuously. While an electric oven consumes high energy, saving energy is what a slow cooker does.
Some people might get confused between slow cookers and pressure cookers. They are both large countertop appliances that can replace pots and pans, as well as ovens. The difference is in their names; slow cookers cook food slowly, whereas pressure cookers cook food quickly using pressure.
Due to the popularity brought by the South Korean in their music, entertainment, and food, people have been using Instant pot in their food. How is a Slow cooker different from an Instant Pot? Slow cookers cook food at a lower heat for a longer time, whereas Instant Pots have multiple cooking functions, including rice and grains, sauté, and pressure cooking, which cook food at a higher heat for a shorter time.
According to Goodhousekeeping.com, they have tested and come to a conclusion the best slow cooker in the market. They tested the cookers' ability to keep temperatures stable on both high and low settings. The following are rated by the website as the best slow cooker:
The LCD screen and knobs are extremely intuitive and simple to use. Although the cooking insert is dishwasher safe, Breville recommends hand washing to preserve the ceramic coating.
Energy efficient slow cookers are not suitable for all cooking situations. If you forget to turn off a manual slow cooker, it will continue to run until you do. The power consumption adds up, and the food will be significantly overcooked by the time you remove it from the heat.
In most cases, a slow cooker is the most energy-efficient option as they consume less amount of energy. It is not, however, a replacement for your stove or oven; rather, it complements what you already have in your kitchen. They are not only energy-efficient but also very convenient. A traditional slow cooker allows you to live a busy lifestyle while still cooking.