Avista Utilities (Electric) - Commercial Food Equipment Rebates

July 16, 2013


Avista Utilities offers incentives to customers who improve efficiency through food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates through this targeted program. The utility will conduct an energy site-analysis of existing equipment and issue recommendations on how equipment may be upgraded to higher efficiency levels. All equipment efficiency and installation requirements must be met in order to participate in this program. See the program web site for more information regarding this program.

Program Overview

Implementing Sector: Utility
Category: Financial Incentive
State: Washington
Incentive Type: Rebate Program
Web Site: https://www.avistautilities.com/business/rebates/washington_idaho/Pages/default.aspx
Administrator: Avista Utilities
Start Date:
Eligible Renewable/Other Technologies:
  • Dishwasher
  • Food Service Equipment
  • Commercial Refrigeration Equipment
Incentive Amount: Electric Fryer: $150
Electric Steam Cookers: $450-$720
Hot Food Holding Cabinets: $300-$500
Cooler/Freezer: $30-140/sq. ft.
Electric Convection Ovens: $400
Electric Combination Oven: $1000
Vent Hood Variable Speed Control: $650/kCFM or $130/HP
Electric Griddle: $250
Ice Machines: $100-$500
Rack Ovens $1,000-$2,000
Tank Dishwashers: $250-$2000
Equipment Requirements: Appliances must be ENERGY STAR or CEE Rated; see the Commercial Food Service Equipment Rebate Agreement for details.
Installation Requirements: Tank Dishwashers: Primary water heat source must be electric


Name: Greta Zink
Address: PO Box 3727
Spokane WA 99220
Phone: (509) 495-4793
Email: greta.zink@avistacorp.com
Name: Avista Utilities
Spokane WA 99220-3727
Phone: (800) 227-9187
Email: AskAvista@AvistaUtilities.com

This information is sourced from DSIRE; the most comprehensive source of information on incentives and policies that support renewables and energy efficiency in the United States. Established in 1995, DSIRE is operated by the N.C. Clean Energy Technology Center at N.C. State University.